Eldest Son brought a deer shoulder home a couple of weeks ago and it had been residing in the freezer until Wednesday.
Today I put it on the grille, rubbed with spices and wrapped in tinfoil, turning after 45 minutes at a time, for about four and a half hours.
Delicious.
Sounds good. We had roast suckling pig today.
ReplyDeleteThat sounds pretty good, too.
ReplyDeleteThanks for dropping by!