05 June 2015

A Time to Bake

M was feeling a little depressed the other day. Seems as if she was in the mood for cookies, so she went and got some pre-made chocolate chip cookie batter and tried to bake them...and they got burned.

So while she is at work I am busy making some cookies for her, using my own recipe:

Chocolate Chip Cookies

2 1/4 C flour
1 t baking soda
1 t salt
1 C butter, softened (that's two sticks)
3/4 C packed brown sugar
1/4 C white sugar
1 package instant vanilla pudding mix
2 eggs
1 T vanilla extract
2 C semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Sift together the flour, baking soda and salt and set aside.

2. In a large bowl cream the softened butter, brown sugar and white sugar. Beat in the dry instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the chocolate chips.

3. Drop cookie batter by rounded spoonfuls onto a cool ungreased cookie sheet. Press down to flatten the cookies out, they will not flatten out as they bake (but they will spread, so leave plenty of room between them). Bake only as long as needed for the edges to turn golden brown, about 10-12 minutes.

Makes 2 - 2 1/2 dozen cookies (I got 30 out of this batch).

I didn't leave enough room between them for these batches...but I have the feeling they will get eaten anyway.

I also had some bananas turning brown, so I made some banana bread for Eldest Son. I substituted rum for the vanilla as per a recipe I got from Eldest Sister, so I'm curious how it turns out. It smells good anyway.


RabidAlien said...

Baking: ruining perfectly good cookie dough in batch lots.


Larry said...

They sure were good though...and so was the banana bread. I might try using rum in place of vanilla in other recipes as well.

Thanks for dropping by!