Eldest Son brought a deer shoulder home a couple of weeks ago and it had been residing in the freezer until Wednesday.
Today I put it on the grille, rubbed with spices and wrapped in tinfoil, turning after 45 minutes at a time, for about four and a half hours.
Delicious.
Getting There
10 months ago
2 comments:
Sounds good. We had roast suckling pig today.
That sounds pretty good, too.
Thanks for dropping by!
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