05 November 2011

On The Grill

Eldest Son brought a deer shoulder home a couple of weeks ago and it had been residing in the freezer until Wednesday.

Today I put it on the grille, rubbed with spices and wrapped in tinfoil, turning after 45 minutes at a time, for about four and a half hours.



Sean D Sorrentino said...

Sounds good. We had roast suckling pig today.

Larry said...

That sounds pretty good, too.
Thanks for dropping by!