24 November 2013

This Just In

Turning deer into serving size portions is much less fun than turning deer into big pieces of meat.

I spent the day processing and packaging deer meat, which is a long all-day tedious affair. After soaking it all night in vinegar, salt and water it wasn't an especially messy job (like cleaning it was) but cutting all the membranes and such out of it takes some time. I can see why Brother takes his to the butcher.

That's fine though, another skill gained that might come in handy during the Zombie Apocalypse. It's in the freezer now and I'm glad that job is over.

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