nummy!

I did another round of shredded pork today, but the roast I got was way too big for the crock pot. Into the oven it went, at 250 degrees, for about eight hours flipping every couple of hours. By the time it came out of the oven it was fall-apart tender, if it had been any better it would have eaten itself.

I just took a key lime cheesecake out of the oven, it has to cool for a couple of hours and then go in the refrigerator for about 3 hours. I should be heading off to bed about that time, I wonder how much of it will still be left when I get up. Maybe if I leave it in the springform pan...

Back to work tomorrow (technically tonight since it's after midnight, but I haven't been to sleep yet) so I'll be up all night doing laundry and such until the wee hours of the morning.

Everybody try to have a good week, ok?