19 June 2011


I went out and got a new fryer the other day and ended up with this one.

The reason I wanted another fryer is because I had a hankering for wings and the little fryer will only do a few at a time. The kettle does a dozen a pop, and it will also cook stews and rice. It's a multi-talented little unit.

As a serendipitous discovery, this is a great wing sauce. Good flavor and just the right amount of heat.

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